Colli di Rimini Rebola Doc:
This wine is born from the finest indigenous grapes called pignoletto, produced by way of the criomacerazion technique pressed lightly and fermented at a controlled temperature. It is a soft wine with body with hints of floral and fruit aroma and white pulp.

Bianco rubicone igt:
A wine derived from local grapes called biancame and rebula, as well as chardonnay. It has a floral bouquet with hints of fruit, fresh testing, and fragrant.

Sangiovese di Romagna Superiore Doc:
This wine is created from local sangiovese grapes and is ruby red in colour, with a red fruit pulp scent with a full body and consistent taste.

Sangiovese di Romagna Superiore Riserva Doc:
This wine was created with the best sangiovese grapes. It's sharp tint reveals the important structure that is well associated with the proper complex balance of taste and aroma rendered by red fruit, spices, and a delicate touch of boisč. Refined in oak barrels for 12 months.

Sangiovese di Romagna Superiore Doc:
The finest grapes harvested are selected to produce this colourful wine of ruby red with an intense aroma with hints of cherry and Plums. Full and consistent to the palate. Refined in oak barrels for 12 months.

Colli di Rimini Cabernet sauvignon Doc:
This wine produced with grapes selected for cabernet sauvignon. Colour ruby red with an ample aroma and full taste and body. Refined in oak barrels for 8 months.

Chardonnay rubicone igt-frizzante:
Camlet- chardonnay sparkling igt Wine with a fresh and fruity aroma.

Sangiovese rubicone igt:
Wine young, fresh and fruity aroma obtained with the carbonic maceration technique.